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Course Description

This six-week course will provide members with an understanding of food insecurity and how it may impact them and their families. They will also have an increased understanding of ways in which this issue affects local communities and those within Florida and beyond by learning about relevant current events and discussing personal experiences. Members will end the class with not only more knowledge about food insecurity but possible solutions to addressing this concern.

Week 1: The foundations of this topic (i.e., food insecurity) will be introduced by using a myriad of information such as, but not limited to, presentations, media, and discussion.

Week 2: Now that food insecurity has been introduced, we will explore and discuss the systemic issues and challenges that contribute to this issue and discuss how and why we may be directly or indirectly impacted.

Week 3: As we are at the midpoint of this class, members will now focus on how food insecurity varies among different populations and communities.

Week 4: We will now take a closer look at food production- from “farm to table,” allowing a better understanding of how access to food may be challenging for some populations.

Week 5: Having a better understanding of food insecurity, we will now discuss the existing programs and policies (local and national) that attempt to combat this issue.

Week 6: In wrapping up this issue, we will merge what we have learned and discuss some ways in which we, as productive citizens, can positively address the issue of food insecurity and make a difference in our lives as well as the lives of others.

Instructor: Dr. Tenecia Bradley-Cousins

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Enroll Now - Select a section to enroll in

Section Title
Empty Plates: Understanding Food Insecurity
Type
Discussion
Days
M
Time
1:00PM to 2:45PM
Dates
Oct 20, 2025 to Dec 01, 2025
Schedule and Location
Contact Hours
12.2
Delivery Options
Course Fee(s)
Tuition credit $80.00 Click here to get more information
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