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Course Description


Whole food, plant-based diets (WFPB) are supported by major medical organizations as an excellent strategy for optimizing health, losing weight, and significantly reducing risk for chronic disease such as Alzheimer’s, heart disease, cancer, type 2 diabetes, and more. Nutrition science has even shown that some chronic diseases can be halted or reversed when people adopt a WFPB diet. This course teaches the evidence-based scientific reasons for why eating a whole food, plant-based (WFPB) diet offers many advantages to overall health, longevity, and disease prevention. It also presents the best strategies for designing and eating a well-balanced, plant-based diet. Throughout the course there will be video clips from several doctors specializing in different aspects of health and a dietician explaining the evidence and reasons why eating plants prepared in healthy ways promote health rather than disease. Resources will also be shared for healthy WFPB recipes. This course is valuable for anyone wanting to fully transition to a plant-based lifestyle or for those who want to simply add more healthy plant-based food into their present diet. Learn how to eat better and reduce medical suffering. I hope to see you in class.

Week 1: Introduction to the concept of whole food, plant-based (WFPB) eating and evidence supporting reduction of disease risk.

Week 2: Discussion of major medical groups advocating WFPB eating and how to get started eating this way.

Week 3: Discover the many important jobs of fiber, a critical nutrient in which most Americans are deficient. Discover why getting enough protein and calcium is not a problem when eating WFPB.

Week 4: Discussion on eating for brain health and why eating WFPB is an excellent strategy for weight loss and maintaining a healthy weight.

Week 5: Discussion on why WFPB eating lowers the risk of cardiovascular disease, the number one disease affecting Americans.

Week 6: Discussion on why WFPB eating lowers the risk of cancer.

Instructor: Dr. Denise Rose

 

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Section Title
Eat Plants: Prevent & Reverse Chronic Disease with a Whole Food Plant Based Lifestyle
Type
Discussion
Days
T
Time
3:00PM to 5:00PM
Dates
Jun 30, 2026 to Aug 04, 2026
Schedule and Location
Contact Hours
12.0
Delivery Options
Course Fee(s)
Tuition credit $80.00 Click here to get more information
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